| Recipe Name | Pears and pepper |
| Recipe Description | A delicious dessert |
| Instructions | Fill pastry case with circles of thinly sliced pear. Mix next 5 |
| ingredients and pour over, and sprinkle almonds on top. |
| Bake at 180 C/350 F/Mk 5 until cream custard is just set |
| (15-20 mins or so). Serve hot or warm with extra sprinkling of |
| pepper. |
| Utensils |
| Food Category | Dessert |
| Vegetarian |
| Source | My mum |
| Time to Prepare | 30-35 mins |
| Number of Servings | 6 |
| Recipe ingredients: |
| Ingredient | Quantity | Comments |
| Shortcrust pastry case | 1 | 10" |
| Pears | 4 | Ripe, peeled and cored |
| Single cream | 0.5 | pint |
| Egg | 2 |
| Sugar | 4 | oz |
| Cinnamon | 1 | pinch |
| Pepper | 1 | pinch (black) |
| Almonds | 2 | oz banched sliced |
| 20 January 1999 | Page 12 of 19 |